Quick Orange-Cranberry Relish
2
Points®
Total time: 50 min • Prep: 20 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
This recipe from LIGHTEN UP, Y’ALL by VirginiaWillis has been modified by WW withpermission.
Ingredients
Orange zest
2 tbsp(s), (30 ml) finely grated
Orange
1 medium, peeled, seeded, coarsely chopped
Jalapeño pepper
1 medium, cored, seeded, chopped
Sugar
⅓ cup(s), (75 ml)
Fresh cranberries
12 oz, or frozen (about 3 c)
Walnuts
¼ cup(s), (60 ml) halves
Kosher salt
¼ tsp(s), (1 ml) coarse, or to taste
Black pepper
1 pinch(es), freshly ground, or to taste
Instructions
1
Place zest, orange and jalapeño in bowl of a food processor fitted with a metal blade; pulse until finely chopped. Add sugar and cranberries; continue to pulse until berries are coarsely chopped.
2
Add walnuts; pulse to combine. Season with salt and pepper. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve chilled or at room temperature.
3
Serving size: 60 ml (1/4 cup)
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