Quick Chinese Chicken Salad
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
We make this classic favourite a snap by using a prepackaged broccoli, carrot and red cabbage mix available at most supermarkets.
Ingredients
Packaged coleslaw mix (shredded cabbage and carrots)
4 cup(s), with broccoli
Tangerine
2 large, seedless, peeled and segments divided
Cooked skinless, boneless chicken breast
9 oz
Radishes
½ cup(s), sliced, sliced
Tangerine juice
⅓ cup(s), freshly squeezed or store bought
Honey mustard
2 tbsp(s)
Jalapeño pepper
1 small, seeded and minced
Vegetable oil
1 tbsp(s)
Table salt
¼ tsp(s)
Instructions
1
Place broccoli slaw, tangerines, chicken and radishes in a large salad bowl; set aside. Combine remaining ingredients and pour over salad; toss to coat. Yields about 2 cups per serving.
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