Quebec Candlemas Crepes
7
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 8 • Difficulty: Easy
These big pancakes can be topped with any fresh fruit or whipped cream* …. Along with a tablespoon of maple syrup!
Ingredients
All-purpose flour
1 cup(s)
Baking powder
½ tsp(s)
Baking soda
½ tsp(s)
Table salt
½ tsp(s)
Raw egg
2 large, beaten
Fat-free skim milk
1 cup(s)
Butter flavour cooking spray
8 spray(s)
Maple syrup
8 tbsp(s)
Unsalted butter
1 tbsp(s)
Instructions
1
In a medium bowl, sift flour, baking powder, baking soda and salt. Add eggs and melted butter. Then add milk, a little at a time and beat until smooth and lumps disappear.
2
Prepare an 8” skillet with cooking spray and heat over a medium to medium-high heat. Add about ¼ cup of batter and tilt the pan so the batter covers the bottom. Cook for about 2 to 3 minutes (bubbles will appear on the surface), then flip the pancake over and cook for another 2 to 3 minutes. Repeat until all the batter is used up. Top each pancake with maple syrup
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