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Quebec Candlemas Crepes

7
PersonalPoints™ per serving
Total Time
11 min
Prep
5 min
Cook
6 min
Serves
8
Difficulty
Easy
These big pancakes can be topped with any fresh fruit or whipped cream* …. Along with a tablespoon of maple syrup!

Ingredients

All-purpose flour

1 cup(s)

Baking powder

½ tsp(s)

Baking soda

½ tsp(s)

Table salt

½ tsp(s)

Raw egg(s)

2 large, beaten

Fat free skim milk

1 cup(s)

Butter flavour cooking spray

8 spray(s)

Maple syrup

8 tbsp(s)

Unsalted butter

1 tbsp(s)

Instructions

  1. In a medium bowl, sift flour, baking powder, baking soda and salt. Add eggs and melted butter. Then add milk, a little at a time and beat until smooth and lumps disappear.
  2. Prepare an 8” skillet with cooking spray and heat over a medium to medium-high heat. Add about ¼ cup of batter and tilt the pan so the batter covers the bottom. Cook for about 2 to 3 minutes (bubbles will appear on the surface), then flip the pancake over and cook for another 2 to 3 minutes. Repeat until all the batter is used up. Top each pancake with maple syrup

Notes

*Could affect point value.

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