Pumpkin rolls
5
Points® value
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
12
Difficulty
Easy
With their crunchy poppy seed topping, these subtly spiced rolls give a special flavour boost to breakfast or lunch, and make uniquely elegant dinner rolls. And baking homemade rolls from scratch is super easy, and the wonderful taste that results makes the effort well worth it. The rolls feature ground ginger, ground cinnamon, whole milk, pumpkin purée, and poppy seeds. The dough comes together easily in the food processor, and most of the prep time is hands-off while you let the dough rise in two stages. After giving them a try, you'll never go back to store-bought rolls for special occasions ever again.
Ingredients
All-purpose flour
3 cup(s)
Whole wheat flour
½ cup(s)
Yeast
2¾ tsp(s), or 1 envelope, quick-rise variety
Sugar
1 tbsp(s)
Table salt
¾ tsp(s)
Ground ginger
½ tsp(s)
Ground cinnamon
½ tsp(s)
Whole milk
¾ cup(s)
Canned pumpkin
½ cup(s)
Salted butter
2 tbsp(s), diced
Raw egg
2 large
Poppy seeds
1 tbsp(s)