
Pumpkin pie with graham cracker crust
7
7
7
SmartPoints® value per serving
Total Time
1 hr 15 min
Prep
10 min
Cook
1 hr 5 min
Serves
8
Difficulty
Moderate
Our take on a classic autumn dessert features a light graham cracker crust. Just the right sweetness to offset the pumpkin pie spice.
Ingredients
Reduced-fat cinnamon graham crackers
3 oz, about 5 1/2 sheets
Packed light brown sugar
1 tbsp(s)
Regular butter
2 tbsp(s), melted
Egg white(s)
2 large
Raw egg(s)
1 large
Dark brown sugar
½ cup(s)
Table salt
¼ tsp(s)
Pumpkin pie spice
2 tsp(s), or less to taste
Canned pumpkin
1 cup(s)
Fat free evaporated milk
½ cup(s)
Lite whipped topping
4 tbsp(s)