Protein-packed cookie dough cups
5
Points® value
Total Time
15 min
Prep
15 min
Serves
2
Difficulty
Easy
Nobody will ever guess that canned chickpeas are the secret ingredient to this easy dessert. Enjoy the cookie dough bites on their own, scooped into mini phyllo crusts, or served over chopped banana and strawberries. They're a fun, no-bake way to get a protein boost and will remind you of making homemade cookies. Personalize the flavor of your cookie dough by swapping in other types of chocolate chips, chopped dried fruit, or crumbled cookies.
Ingredients
Canned drained chickpeas
¾ cup(s)
Water
3 tbsp(s)
Unpacked brown sugar
1 tbsp(s)
Kosher salt
⅛ tsp(s)
Baking soda
⅛ tsp(s)
Vanilla whey protein powder
1 scoop(s)
All-purpose flour
2 tbsp(s)
Mini chocolate chips
1 tbsp(s)