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Photo of Potato Latkes by WW

Potato Latkes

1
Points® value
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
32
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood

Ingredients

Uncooked yellow potatoes

2 pound(s), (5 large), peeled and quartered

Onion

1 medium, grated

Egg

2 large

Brodie XXX Self-Raising Cake and Pastry Flour

½ cup(s)

Black pepper

⅛ tsp(s), or to taste

Vegetable oil

¼ cup(s)

Instructions

  1. Combine all ingredients (except oil) in food processor until smooth.
  2. Heat 1 tbsp (15 mL) oil in large frying pan until sizzling. Carefully drop in mixture, by tablespoonful into hot oil. Cook on both sides until golden brown, about 2 minutes. Remove to paper towel lined platter.
  3. Serve hot with sour cream or apple sauce, or top with smoked salmon and dill.

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