Potato Latkes
1
Points®
Total time: 35 min • Prep: 15 min • Cook: 20 min • Serves: 32 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Uncooked yellow potatoes
2 pound(s), (5 large), peeled and quartered
Onion
1 medium, grated
Egg
2 large
Brodie XXX Self-Raising Cake and Pastry Flour
½ cup(s)
Black pepper
⅛ tsp(s), or to taste
Vegetable oil
¼ cup(s)
Instructions
1
Combine all ingredients (except oil) in food processor until smooth.
2
Heat 1 tbsp (15 mL) oil in large frying pan until sizzling. Carefully drop in mixture, by tablespoonful into hot oil. Cook on both sides until golden brown, about 2 minutes. Remove to paper towel lined platter.
3
Serve hot with sour cream or apple sauce, or top with smoked salmon and dill.
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