Potato gratin with Parmesan & rosemary
6
Points® value
Total Time
2 hr
Prep
15 min
Cook
1 hr 45 min
Serves
8
Difficulty
Easy
If the gratin doesn't get as browned on top as you would like, which is basically the best part of any gratin, you can place it under the broiler for a couple of minutes until it reaches your ideal texture.
Ingredients
Cooking spray
4 spray(s)
All-purpose flour
3 tbsp(s)
2% reduced fat milk
2¼ cup(s)
Garlic
2 clove(s), large, minced
Dried rosemary
½ tsp(s), crumbled
Dried thyme
¼ tsp(s)
Table salt
½ tsp(s)
Black pepper
¼ tsp(s)
Reduced fat cream cheese
2 tbsp(s)
Grated Parmesan cheese
½ cup(s)
Russet potato
2½ pound(s), peeled and cut into 1/8-inch slices