Potato and Turkey Sauté
2
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Use fresh rosemary whenever possible. Dried versions of the herb possess a harsher flavour, not to mention a needle-like consistency.
Ingredients
Uncooked potato
2 pound(s), red, scrubbed and sliced
Table salt
¾ tsp(s)
Olive oil
4 tsp(s)
Uncooked boneless skinless turkey breast
10 oz, cut into thin strips
Onion
2 medium, very thinly sliced
Rosemary
2 tsp(s), chopped
Black pepper
½ pinch(es)
Sugar
¼ tsp(s)
Rosemary
1 tbsp(s), or four sprigs
Instructions
1
Boil potatoes with 1/4 teaspoons of salt until just tender, about 5 minutes. Pour off water.
2
Heat 2 teaspoons of oil in a nonstick skillet.
3
Add turkey and remaining 1/2 tsp of salt and sauté until turkey is no longer pink. Transfer to a plate.
4
Heat remaining 2 teaspoons oil in skillet.
5
Add onions, rosemary, pepper and sugar and sauté until onions are softened.
6
Add potatoes and cook, stirring gently, until browned and very tender.
7
Return turkey to skillet and heat through. Serve, garnished with rosemary sprigs.
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