Potato and Canadian Bacon Slow Cooker Chowder
2
Points®
Total time: 6 hr 25 min • Prep: 25 min • Cook: 6 hr • Serves: 8 • Difficulty: Easy
This rich and chunky chowder is the next-best thing to being wrapped in a warm quilt. Canadian bacon makes all the difference.
Ingredients
Uncooked potato
2 cup(s)
Carrots
1 large
Uncooked leek
1 cup(s)
Garlic
1 clove(s), large
Fat free chicken broth
4 cup(s)
Uncooked pearl barley
½ cup(s)
Dried thyme
¼ tsp(s)
Black pepper
¼ pinch(es)
Cooked Canadian-style bacon
4 oz
Bay leaf
1 tsp(s)
Fat free evaporated milk
½ cup(s)
Fat free creamer
2 fl oz
Instructions
1
In a slow cooker, combine potatoes, carrots, leek, garlic, chicken broth, barley, bay leaf, thyme, pepper and Canadian bacon. Cover and cook on low for 6 hours or until vegetables and barley are tender.
2
Stir in evaporated milk and half-and-half and heat through uncovered, about 10 minutes. Yields about 1 1/4 cups per serving.
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