Pot-Luck Pasta Salad

Uncooked whole wheat pasta

4 oz, corkscrew shape (about 1 1/2 cups)

Uncooked whole wheat pasta

4 oz, wheel shaped (about 1 1/2 cups)

Olive oil

⅓ tsp(s)

Fresh lemon juice

¼ cup(s)

Dried oregano

1 tsp(s)

Dijon mustard

1 tbsp(s)

Table salt

½ tsp(s)

Black pepper

¼ pinch(es)

Garlic

2 clove(s), large, minced

Olives

10 large, canned, sliced, black (about 10 medium black olives)

Green bell pepper

1 medium, chopped (about 1 cup)

Red bell pepper

1 medium, chopped (about 1 cup)

Grape tomatoes

¾ cup(s), or other small tomatoes, halved (about 10 tomatoes)

Yellow summer squash

1 medium, halved lengthwise and sliced (about 1/2 cup)

Zucchini

1 medium, halved lengthwise and sliced (about 1/2 cup)

Frozen green peas

1 cup(s), thawed