
Pork Tenderloin with Rhubarb Chutney
5
5
5
SmartPoints® value per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Moderate
Next time you make pork, why not try the unique accompaniment of sweet spices like cinnamon, ginger and cloves and naturally tart rhubarb. It's a unique combination
Ingredients
Uncooked lean pork tenderloin
1 pound(s)
Ground cinnamon
½ tsp
Ground ginger
½ tsp
Ground cloves
¼ tsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ pinch, or to taste
Red wine vinegar
2 Tbsp
Strawberry jam
¼ cup(s)
Golden seedless raisins
¼ Tbsp
Uncooked rhubarb
2 cup(s), chopped