
Pork, plantain, and raisin stew
8
Point(s)
Total Time
1 hr 6 min
Prep
30 min
Cook
16 min
Serves
4
Difficulty
Easy
Even if you don’t love plantains, you’ll enjoy this dish. They’re pureed with ancho chiles, raisins, tomato, and peanuts into a savoury sauce for pork.
Ingredients
Dried ancho pepper(s)
3 pepper(s), seeded
Peanuts
2 tbsp(s), salted
Water
3½ cup(s), boiling
Golden seedless raisins
¼ cup(s), packed
Canola oil
3 tsp(s)
Uncooked pork tenderloin
1 pound(s), trimmed and cut into 1-inch chunks
Table salt
¾ tsp(s)
Uncooked plantain(s)
1 medium, very ripe, trimmed and cut into 1-inch chunks
Plum tomato(es)
1 large, chopped
Garlic clove(s)
2 clove(s), large, thinly sliced
Ground cumin
1 tsp(s)
Ground cinnamon
¼ tsp(s)
Water
¾ cup(s), cold
Fresh lime(s)
1 item(s), cut into wedges