Porc cacciatore
1
Points®
Total time: 44 min • Prep: 16 min • Cook: 28 min • Serves: 4 • Difficulty: Easy
Pork tenderloin subs for the typical chicken in this delicious dinner. The addition of potatoes makes it a one-pot meal – no need to cook either pasta or rice.
Ingredients
Uncooked lean pork tenderloin
340 gm, cut into 2.5- 3.75-cm (1- to 1½-in) chunks
Table salt
½ tsp(s), divided
Black pepper
½ pinch(es), freshly ground, divided
Yukon gold potato
3 small, peeled, cut into 2.5-cm (1-in) chunks
Onion
1 medium, halved and thinly sliced
Water
¾ cup(s), or more if necessary, divided
Yellow bell pepper
1 medium, cut into 2.5 cm (1-in) chunks
Cremini mushrooms
225 gm, halved or quartered lengthwise (about 750 ml)
Dried rosemary
¾ tsp(s), or to taste
Marinara sauce
1 cup(s)
Instructions
1
Coat a large nonstick skillet with cooking spray; heat over medium heat.
2
Sprinkle pork with 1ml (¼ tsp) each salt and pepper. Add pork to skillet, increase heat to medium-high and cook, turning pieces occasionally, until browned, about 6 minutes; remove to a plate.
3
Off heat, coat same skillet with cooking spray; heat over medium heat. Add potatoes, onion and 125ml (½ cup) of water; cook, scraping bottom of pan, 1 minute. Cover and cook, stirring occasionally, 5 minutes.
4
Add yellow pepper, mushrooms, rosemary and remaining 1ml (¼ tsp) each salt and pepper to skillet; sauté over medium-high heat, until vegetables are lightly browned, adding 15 to 30ml (1 to 2 Tbsp) of water if needed to prevent sticking, about 7 minutes.
5
Stir in marinara sauce, pork and 60ml (¼ cup) water; bring to a simmer. Cover skillet, reduce heat to medium and cook until vegetables are tender and pork is cooked through, about 7 minutes. Yields about 375ml (1½ cup) per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.