Pomegranate & prosecco fizz
6
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 6 • Difficulty: Easy
The fruity ice wreath in this punch keeps the drink chilled and looks dramatic on a party table
Ingredients
Lime
2 medium, thinly sliced
Fresh lime juice
2 tbsp(s)
Lemon
2 medium
Pomegranate
1 item(s)
Fresh mint leaves
20 gm
Prosecco
1 bottle(s)
Pomegranate juice
250 ml(s), (chilled)
Ginger beer
200 ml(s)
Instructions
1
Layer the lime and lemon slices, pomegranate seeds and mint leaves over the base of a 25cm Bundt tin. Mix together 50ml of the pomegranate juice with the juice of 1 lime and 550ml water. Pour into the tin, covering the fruit. Carefully transfer to the freezer and freeze for 6-8 hours until firm.
2
When you’re ready, turn out the ice wreath into a large bowl. Mix the Prosecco with the remaining pomegranate and lime juice in a jug. Add the ginger beer, stir, then pour into the bowl to serve.
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