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Photo of Po' Boy by WW

Po' Boy

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This po' boy is rich with ham, cheese and vegetables in a hollowed-out roll and it is delicious. If you can't find Creole mustard, substitute any spicy variety.

Ingredients

Hard roll

4 item(s)

Fat free mayonnaise

2 tbsp(s)

Mustard

2 tbsp(s), Creole or spicy

Hot pepper sauce

⅛ tsp(s)

Worcestershire sauce

½ tsp(s)

Iceberg lettuce

1 cup(s), shredded

Tomato

1 large, sliced

Canned extra lean 4% fat ham

½ pound(s)

Low-fat Swiss cheese

2 oz, torn into 4 pieces

Canned artichoke hearts without oil

1 cup(s)

Roasted red peppers (packed in water)

2 oz, (water-packed) or 2 pieces, drained and sliced

Instructions

  1. Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
  2. Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
  3. Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.

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