fat free mayonnaise
2 tbsp(s), Creole or spicy
hot pepper sauce
1 cup(s), shredded
1 large, sliced
extra lean 4% fat deli-sliced ham
low-fat Swiss cheese
2 oz, torn into 4 pieces
canned artichoke hearts without oil
roasted red peppers (packed in water)
2 oz, (water-packed) or 2 pieces, drained and sliced
- Toast rolls in preheated 350°F oven for 5 minutes. Remove from oven. Hollow out rolls and cut them in half.
- Stir together mayonnaise, mustard, hot pepper sauce and Worcestershire sauce. Spoon 1/2 tablespoon Creole sauce into cavities of 8 roll-halfs.
- Layer on filling: 1/4 cup lettuce, 1/4 tomato, 2 ounces ham and 1/2 ounce cheese. Top with 1/4 of artichoke and pepper strips. Add top halves of rolls and serve.