Name: Plum Dessert Parfaits with Yogourt and Almonds
Prep time: 10 min
Cook time: 3 min
Total time: 43 min
Yield: 4 servings
Cuisine: American,Canadian
Ingredients: 2 item(s), medium plum(s) diced; 1 tbsp(s) honey (15 ml); 0.25 tsp(s) ground cinnamon (1 ml); 0.25 tsp(s) lemon zest (1 ml); 1 pinch table salt; 0.25 Tbsp sliced almonds (60 ml) toasted

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Ingredients

plum(s)

2 item(s), medium, diced

honey

1 tbsp(s), (15 ml)

ground cinnamon

¼ tsp(s), (1 ml)

lemon zest

¼ tsp(s), (1 ml)

table salt

1 pinch

sliced almonds

¼ Tbsp, (60 ml) toasted

Instructions

In a medium nonstick skillet, over medium heat, toss plums with honey and cinnamon; cook, stirring frequently, until plums soften, cook down and mixture becomes saucy, about 3 minutes. Spoon into a small bowl and stir in lemon zest and salt; chill until cool, about 30 minutes.
To assemble, spoon 22 ml (1 ½ Tbsp) plum mixture into a small (180 ml [6 fl oz]) dish or glass; top with 15 ml (1 Tbsp). Repeat to make 1 more layer and then sprinkle almonds over top. Repeat with remaining ingredients to make 4 parfaits; serve. Yields 1 parfait per serving.

Plum Dessert Parfaits with Yogourt and Almonds

Ingredients

Instructions

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