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Photo of Plum dessert parfaits with yogurt and almonds by WW

Plum dessert parfaits with yogurt and almonds

1
Points® value
Total Time
43 min
Prep
10 min
Cook
3 min
Serves
4
Difficulty
Easy
Fresh sautéed plums make a wonderful sauce. We layered ours with vanilla yogourt and crunchy toasted almonds – enjoy for breakfast, a snack or dessert.

Ingredients

Plum

2 item(s), small, diced

Honey

1 tbsp(s)

Ground cinnamon

¼ tsp(s)

Lemon zest

¼ tsp(s)

Table salt

1 pinch(es)

Sliced almonds

¼ tbsp(s), toasted

Instructions

  1. In a medium nonstick skillet, over medium heat, toss plums with honey and cinnamon; cook, stirring frequently, until plums soften, cook down and mixture becomes saucy, about 3 minutes. Spoon into a small bowl and stir in lemon zest and salt; chill until cool, about 30 minutes.
  2. To assemble, spoon 22 ml (1 ½ Tbsp) plum mixture into a small (180 ml [6 fl oz]) dish or glass; top with 15 ml (1 Tbsp). Repeat to make 1 more layer and then sprinkle almonds over top. Repeat with remaining ingredients to make 4 parfaits; serve.
  3. Yields 1 parfait per serving.

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