Plant based beet and tahini dip - vegan
SmartPoints® value per serving
This recipe is brought to you by our friends at Bick's
1 clove(s), medium
Habitant Whole baby beets
Fresh lemon juice
1 pinch, or to taste
- Chop garlic and beets in bowl of food processor or blender. Add remaining ingredients except garnish.
- Taste and adjust salt and lemon juice if necessary.
- Place in serving dish and garnish with olive oil, mint and sesame seeds if using.
- Serving size: 1/4 cup (50 mL) serving
Serve with: Habitant® Whole Baby Beets, sliced in half and garnished with microgreens, celery sticks, walnuts, dates, vegan feta, Habitant® Sweet Pickled Gherkins, on bed of fresh mint, naan rounds cut in quarters, Bick's® ½ Salt Baby Dill Pickles, Bick's® Hot Pepper Rings, crackers, fresh rosemary, toasted walnuts, fresh chopped mint, olives, dried apricots.