Plant Based Beet and Tahini Dip - Vegan
2
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
This recipe is brought to you by our friends at Bick's
Ingredients
Garlic
1 clove(s), large
Habitant Whole baby beets
38 piece(s)
Fresh lemon juice
1 tbsp(s)
Olive oil
2 tbsp(s)
Tahini
¼ cup(s)
Table salt
1 pinch(es), or to taste
Instructions
1
Chop garlic and beets in bowl of food processor or blender. Add remaining ingredients except garnish.
2
Taste and adjust salt and lemon juice if necessary.
3
Place in serving dish and garnish with olive oil, mint and sesame seeds if using.
4
Serving size: 1/4 cup (50 mL) serving
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.