Pizzelle cookie cannolis
5
Points® value
Total Time
1 hr 26 min
Prep
20 min
Cook
6 min
Serves
8
Difficulty
Easy
Light and easy, plan-friendly pizzelles sub for the classic fried cannoli shell. Creamy ricotta, dark chocolate, and orange zest make the best filling ever. Keep in mind that you do have to let the ricotta drain for at least an hour before using. Excess moisture could make any pastry too soggy, so it's not a step you should skip. Combine the ricotta with whipped topping, powdered sugar, vanilla extract, orange zest, and dark chocolate, and the filling is ready.
Ingredients
Part-skim ricotta cheese
18 tbsp(s), (1 cup plus 2 Tbsp)
Lite whipped topping
½ cup(s)
Powdered sugar (confectioner's)
3 tbsp(s)
Vanilla extract
¾ tsp(s)
Orange zest
¼ tsp(s), finely grated
60-69% dark chocolate
¾ oz, finely chopped
Vanilla pizzelle (3-4")
8 item(s)