Pizza Margarita
9
Points®
Total time: 45 min • Prep: 30 min • Cook: 15 min • Serves: 16 • Difficulty: Easy
Bring some Italian inspiration into your kitchen and make you own delicious pizza.
Ingredients
All-purpose flour
700 gm
Yeast
11 gm
Fat-free skim milk
5 fl oz
Water
10 fl oz
Olive oil
3 tbsp(s)
Dried oregano
4 tsp(s)
Black pepper
½ pinch(es)
Shredded parmesan cheese
4 tbsp(s)
Whole milk mozzarella cheese
400 gm, grated or mature Cheddar
Tomato
12 large
Tomato
2 large, pureed
Instructions
1
Sift flour and salt into a large bowl. Stir in yeast. Heat milk and water together until hand hot. Add olive oil. Stir into flour and mix to a soft dough.
2
Turn dough onto floured worktop. Knead until smooth and elastic, about 8 minutes. Place in clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in size, about 50 minutes.
3
Mist pizza trays or baking sheets with spray oil. Knock back the dough, knead lightly for a few seconds. Divide into four. Roll out each piece on a floured surface to a diameter of 30 cm (12 inches). Place on prepared trays, cover loosely with damp cloths. Leave to rise for about 25 minutes.
4
Preheat oven to 200°C/400°F.
5
Spread 2 tbsp of tomato puree over each pizza base. Top with tomatoes and herbs. Season, then sprinkle each one with 4 tsp of Parmesan cheese and 100 g (3½ oz) mozzarella or Cheddar. Bake for 10 - 15 minutes until golden brown. Serve hot or cold.
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