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Photo of Pizza Margarita by WW

Pizza Margarita

9
PersonalPoints™ per serving
Total Time
45 min
Prep
30 min
Cook
15 min
Serves
16
Difficulty
Moderate
Bring some Italian inspiration into your kitchen and make you own delicious pizza.

Ingredients

All-purpose flour

700 gm(s)

Yeast

11 gm

Fat free skim milk

5 fl oz

Water

10 fl oz

Olive oil

3 tbsp(s)

Dried oregano

4 tsp(s)

Black pepper

½ pinch

Shredded parmesan cheese

4 tbsp(s)

Whole milk mozzarella cheese

400 gm, grated or mature Cheddar

Fresh tomato(es)

12 large

Fresh tomato(es)

2 large, pureed

Instructions

  1. Sift flour and salt into a large bowl. Stir in yeast. Heat milk and water together until hand hot. Add olive oil. Stir into flour and mix to a soft dough.
  2. Turn dough onto floured worktop. Knead until smooth and elastic, about 8 minutes. Place in clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in size, about 50 minutes.
  3. Mist pizza trays or baking sheets with spray oil. Knock back the dough, knead lightly for a few seconds. Divide into four. Roll out each piece on a floured surface to a diameter of 30 cm (12 inches). Place on prepared trays, cover loosely with damp cloths. Leave to rise for about 25 minutes.
  4. Preheat oven to 200°C/400°F.
  5. Spread 2 tbsp of tomato puree over each pizza base. Top with tomatoes and herbs. Season, then sprinkle each one with 4 tsp of Parmesan cheese and 100 g (3½ oz) mozzarella or Cheddar. Bake for 10 - 15 minutes until golden brown. Serve hot or cold.

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