Photo of Pizza Margarita by WW

Pizza Margarita

Points® value
Total Time
45 min
30 min
15 min
Bring some Italian inspiration into your kitchen and make you own delicious pizza.


All-purpose flour

700 gm


11 gm

Fat-free skim milk

5 fl oz


10 fl oz

Olive oil

3 tbsp(s)

Dried oregano

4 tsp(s)

Black pepper

½ pinch(es)

Shredded parmesan cheese

4 tbsp(s)

Whole milk mozzarella cheese

400 gm, grated or mature Cheddar


12 large


2 large, pureed


  1. Sift flour and salt into a large bowl. Stir in yeast. Heat milk and water together until hand hot. Add olive oil. Stir into flour and mix to a soft dough.
  2. Turn dough onto floured worktop. Knead until smooth and elastic, about 8 minutes. Place in clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in size, about 50 minutes.
  3. Mist pizza trays or baking sheets with spray oil. Knock back the dough, knead lightly for a few seconds. Divide into four. Roll out each piece on a floured surface to a diameter of 30 cm (12 inches). Place on prepared trays, cover loosely with damp cloths. Leave to rise for about 25 minutes.
  4. Preheat oven to 200°C/400°F.
  5. Spread 2 tbsp of tomato puree over each pizza base. Top with tomatoes and herbs. Season, then sprinkle each one with 4 tsp of Parmesan cheese and 100 g (3½ oz) mozzarella or Cheddar. Bake for 10 - 15 minutes until golden brown. Serve hot or cold.