Pink Rhubarb With Oranges and Walnuts
5
Points®
Total time: 21 min • Prep: 13 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
The beautiful pink colour of this dish is perfect for spring. Enjoy it alone or as a side dish to lean roast pork or ham.
Ingredients
Uncooked rhubarb
1 pound(s), peeled and cut into 1/2-inch pieces
Mineral water
1 tbsp(s)
Sugar
3½ tbsp(s)
Unsweetened orange juice
2 tbsp(s)
Orange
1 medium, peeled and sectioned
Walnuts
¼ cup(s), toasted
Orange zest
1 tsp(s)
Instructions
1
Place rhubarb and water in a large skillet. Simmer over medium heat until tender when pierced with fork, about 8 minutes; do not overcook.
2
Remove from heat and stir in remaining ingredients. Serve warm or cold. Yields 1/2 cup per serving.
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