Pineapple Upside-Down Pancakes
8
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
This sweet short stack will make breakfast a lot more fun. Pineapple rings are lightly coated with sugar and caramelized on a griddle, then surrounded by batter so that each pancake is like a mini upside-down cake. Of course, we kept the traditional maraschino cherry in the middle. Canned pineapple slices work ideally here; they’re the perfect thickness.
Ingredients
Cooking spray
4 spray(s)
Canned pineapple rings in juice
8 slice(s)
Maraschino cherries
8 item(s), stems removed
Sugar
1 tbsp(s), divided
Whole wheat pastry flour
1⅓ cup(s)
Baking powder
1¼ tsp(s)
Table salt
¼ tsp(s)
Fat-free skim milk
1 cup(s)
Vanilla extract
1 tsp(s)
Egg
1 large, lightly beaten