Pineapple-Banana-Walnut Purses
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
These purses look so elegant and taste so luscious, you'll be proud to serve them at your next dinner party. With 1/2 cup of vanilla nonfat frozen yogurt
Ingredients
Banana
2 large, sliced
Canned pineapple packed in juice
2 oz, drained and chopped
Unpacked brown sugar
1 tbsp(s), packed
Ground ginger
¼ tsp(s)
Chopped walnuts
½ oz
Phyllo dough
8 sheet(s), 12 x 17 sheets, thawed to room temperature
Instructions
1
Preheat oven to 350°F; spray a nonstick baking sheet with nonstick cooking spray. In a small bowl, mix the bananas, pineapple, brown sugar and ginger until the fruit is coated and syrupy. Stir in the walnuts.
2
Place the phyllo on a work surface and cover with a damp towel. Stack 2 sheets and spray with butter-flavoured nonstick cooking spray. Stack 2 more sheets directly on top. Cut the phyllo into two 12 x 8 1/2 inch rectangles. Repeat with remaining 4 sheets of phyllo. Place fruit in the centre and twist, forming packets that look like drawstring pouches; place on the baking sheet and spray tops with butter-flavoured spray. Bake until golden brown, about 15 minutes.
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