Pickled deviled eggs
0
Points® value
Total Time
4 hr
Prep
30 min
Cook
30 min
Serves
8
Difficulty
Easy
A celebration is simply not complete without deviled eggs, and these are so pretty they are sure to bring compliments and add to the festivities when placed on the table. The trick here is to pickle the hard boiled eggs in beet juice first to create a bright-pink ring around the rim—not only stunning to look at but also so tasty. With this method, there’s no need to worry about adding extra seasoning to the filling.
Ingredients
Distilled white vinegar
1½ cup(s)
Beets
2 small, peeled and chopped into chunks
Bay leaf
2 leaf/leaves
Unpacked brown sugar
2 tsp(s)
Crushed red pepper flakes
½ tsp(s)
Kosher salt
1 pinch(es)
Hard boiled egg
9 large, peeled
Plain fat free Greek yogurt
⅓ cup(s)
Dijon mustard
1 tsp(s)
Kosher salt
½ tsp(s)
Black pepper
⅛ tsp(s), plus more for garnish