
Picadillo Egg Rolls
3
PersonalPoints™ per serving
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
8
Difficulty
Easy
Packed with the wonderful flavours of cumin, almonds, tomatoes and raisins, these beefy egg rolls make great Mexican tapas.
Ingredients
Uncooked shallot(s)
1 medium, minced
Garlic clove(s)
1 clove(s), large, minced
Uncooked 93% lean ground beef
½ pound(s)
Fresh tomato(es)
1 medium, diced and drained (about 1/2 cup)
Canned tomato paste
4 tsp(s)
Raisins
2 tbsp(s)
Slivered almonds
2 tbsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch
Ground cinnamon
¼ tsp(s)
Cumin seeds
⅛ tsp(s)
Egg roll wrapper(s)
8 item(s)
Fat free salsa
½ cup(s)