Philly Cheese Steaks
5
Points®
Total time: 32 min • Prep: 10 min • Cook: 22 min • Serves: 4 • Difficulty: Easy
Tender beef smothered with caramelised onions and melted cheese isn't too good to be true! Here's this classic for nearly half the POINTS®.
Ingredients
Onion
1 medium, thinly sliced
Sugar
1 tbsp(s)
Uncooked lean flank steak
1 pound(s), cut into 8 thin strips
Worcestershire sauce
2 tsp(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)
Low-fat shredded cheddar cheese
½ cup(s)
Mixed grain hamburger roll
4 item(s)
Instructions
1
Preheat oven to 350°F.
2
Coat a large, nonstick skillet with olive oil cooking spray and set pan over medium-high heat. When pan is hot, add onion and sugar and sauté until tender and golden brown, about 10 minutes. Remove onion from pan; set aside.
3
Add steak to skillet and sauté until browned and cooked through, about 1 to 2 minutes per side. Add Worcestershire sauce, salt and pepper and cook until liquid is absorbed.
4
Slice rolls in half. Divide steak evenly between rolls and top with onion and grated cheese. Wrap in foil, transfer to oven and bake until cheese melts, about 10 minutes.
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