2 cup(s), leaves, fresh
reduced-sodium chicken broth
grated Parmesan cheese
2 clove(s), medium, peeled
- Place pine nuts in a small skillet and set pan over medium heat. Cook until nuts are golden, shaking pan frequently to prevent burning, about 3 minutes. Transfer nuts to a plate to cool.
- In a blender or food processor, combine nuts, basil, broth, cheese, oil, garlic and salt; process until smooth and thick. Yields about 60ml (1/4 cup) per serving.