Pesto-egg baguette sandwich
5
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
A few handy ingredients come together for an easy, no-cook lunch that you can make a day or two ahead (it holds up beautifully in the fridge). Prepared pesto sauce, store-bought hard-cooked eggs, and prewashed baby spinach keep this hearty sandwich fuss-free. We stir a little Greek yogurt into the pesto for a luscious, creamy spread.
Ingredients
Whole wheat baguette
2 oz
Reduced-fat pesto sauce
1½ tbsp(s)
Plain fat free Greek yogurt
1½ tbsp(s)
Baby spinach
1 cup(s)
Hard boiled egg
2 large, sliced
Tomato
2 slice(s)