Photo of Perfect Pulled Pork by WW

Perfect Pulled Pork

6
6
6
SmartPoints® value per serving
Total Time
8 hr 25 min
Prep
10 min
Cook
8 hr
Serves
20
Difficulty
Easy

Ingredients

smoked paprika

1½ tsp(s)

black pepper

2 tsp(s)

cayenne pepper

1 tsp(s)

dried thyme

1 tsp(s)

garlic powder

1 tsp(s)

table salt

½ tsp(s)

uncooked untrimmed boneless petite tender pork shoulder

5 pound(s)

water

1 cup(s)

light hamburger roll(s) or bun(s)

20 item(s)

barbecue sauce

1¼ cup(s)

Instructions

  1. Combine first six ingredients in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with 1 Tbsp barbecue sauce each.
  3. Serving Size: approximately 3 ounces pork, 1 bun, 1 tablespoon sauce

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