Photo of Perfect pulled pork by WW

Perfect pulled pork

6
6
6
SmartPoints® value per serving
Total Time
8 hr 25 min
Prep
10 min
Cook
8 hr
Serves
20
Difficulty
Easy

Ingredients

Smoked paprika

1½ tsp(s)

Black pepper

2 tsp(s)

Cayenne pepper

1 tsp(s)

Dried thyme

1 tsp(s)

Garlic powder

1 tsp(s)

Table salt

½ tsp(s)

Uncooked untrimmed boneless petite tender pork shoulder

5 pound(s)

Water

1 cup(s)

Light hamburger roll(s) or bun(s)

20 item(s)

Barbecue sauce

1¼ cup(s)

Instructions

  1. Combine first six ingredients in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.
  2. Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with 1 Tbsp barbecue sauce each.
  3. Serving Size: approximately 3 ounces pork, 1 bun, 1 tablespoon sauce