Pepperoni pizza potato skins
Plain baked potato(es)
2 large, cooled completely, quartered lengthwise*
Store-bought pizza sauce
2 oz, finely chopped
Part-skim mozzarella cheese
⅓ cup(s), shredded
⅛ tsp(s), red pepper flakes or garlic, or to taste
- Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
- Slice top half or two thirds of potato flesh off each potato wedge. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato and then sprinkle wedges with pepperoni; top each wedge with about 2 teaspoons of cheese
- Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.
- Yields 2 potato skins per serving.