Pepperoni Pizza Potato Skins
3
Points®
Total time: 13 min • Prep: 5 min • Cook: 8 min • Serves: 4 • Difficulty: Easy
Just like a baked pizza potato but with a crispier skin. Toss on chopped spinach or broccoli if desired.
Ingredients
Plain baked potato
2 large, cooled completely, quartered lengthwise*
Store-bought pizza sauce
⅓ cup(s)
Pepperoni
2 oz, finely chopped
Part-skim mozzarella cheese
⅓ cup(s), shredded
Dried oregano
⅛ tsp(s), red pepper flakes or garlic, or to taste
Instructions
1
Preheat oven to 425ºF. Coat a baking sheet with cooking spray.
2
Slice top half or two thirds of potato flesh off each potato wedge. (Reserve potato flesh for soup or mashed potatoes, if desired). Spoon about 2 teaspoons of pizza sauce over each potato and then sprinkle wedges with pepperoni; top each wedge with about 2 teaspoons of cheese
3
Carefully place potato skins on prepared baking sheet. Bake until cheese melts and potatoes are hot, about 6 to 8 minutes. Season to taste with oregano, red pepper flakes or garlic.
4
Yields 2 potato skins per serving.
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