Pepper and Mushroom Kabobs with a Yogurt-Dill Dip
0
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
8
Difficulty
Easy
Are you bored with plain grilled vegetables? Our garlic-dill infused yogurt and sour cream dip will have them begging for seconds - and thirds.
Ingredients
Garlic
1 clove(s), small
Table salt
⅛ tsp(s)
Fresh dill
1 tsp(s), minced
Fat free sour cream
¼ cup(s)
Plain fat free yogurt
½ cup(s)
Red bell pepper
3 medium, or a combination of red, yellow and green peppers
Cremini mushrooms
16 small, or white mushrooms, cleaned and trimmed
Olive oil cooking spray
2 spray(s)
Table salt
¼ tsp(s)
Black pepper
¼ pinch(es)