Pecan Tartlets
8
Points®
Total time: 47 min • Prep: 10 min • Cook: 37 min • Serves: 12 • Difficulty: Easy
Part souffle, part tart—really just pecan pie minus the crust. Whatever you call them, they're absolutely delicious.
Ingredients
Raw egg
3 large
Table salt
⅛ tsp(s)
Salted butter
1 tbsp(s), melted
Dark corn syrup
⅓ cup(s)
Dark brown sugar
⅔ cup(s)
Vanilla extract
1 tsp(s)
Chopped pecans (unsalted, raw or dry roasted, no sugar added)
⅓ cup(s)
Unsalted pecan halves
1¾ oz
Instructions
1
Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
2
In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
3
Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in centre of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.