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Photo of Pecan Tartlets by WW

Pecan Tartlets

8
Points® value
Total Time
47 min
Prep
10 min
Cook
37 min
Serves
12
Difficulty
Easy
Part souffle, part tart—really just pecan pie minus the crust. Whatever you call them, they're absolutely delicious.

Ingredients

Raw egg

3 large

Table salt

⅛ tsp(s)

Salted butter

1 tbsp(s), melted

Dark corn syrup

⅓ cup(s)

Dark brown sugar

⅔ cup(s)

Vanilla extract

1 tsp(s)

Chopped pecans

⅓ cup(s)

Unsalted pecan halves

1¾ oz

Instructions

  1. Preheat oven to 450ºF. Place twelve 3-ounce ramekins in a shallow baking pan or on a rimmed cookie sheet for easy handling; coat ramekins with cooking spray.
  2. In a medium bowl, beat eggs with salt. Add melted butter, corn syrup, sugar and vanilla; beat well. Blend in chopped pecans and then spoon batter half way up ramekins; gently place 2 pecan halves on top of each ramekin.
  3. Bake for about 17 minutes. Reduce oven temperature to 350ºF and bake until a knife or toothpick inserted in centre of a ramekin comes out clean, about 15 to 20 minutes more. Remove from oven and allow to cool; serve in ramekins with a spoon, either warm or cold. Yields 1 per serving.

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