Pear, cinnamon & vanilla bellini
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
We’ve given the classic bellini a festive twist by replacing the peach purée with pear
Ingredients
Pear
1½ medium, 1 peeled, cored and roughly chopped, 1 left whole
Ground cinnamon
¼ tsp(s), level
Fresh lemon juice
1 tsp(s)
Cinnamon sticks
1 item(s)
Vanilla extract
1 tsp(s), level
Prosecco
500 ml(s)
Instructions
1
Put the diced pear in a small pan with lemon juice, cinnamon and vanilla extract.
2
Cover with water, bring to a simmer, then cover and cook over a low heat for 10 minutes or until the pear is tender.
3
Cool then remove the cinnamon and purée the pear using a stick blender. Cover and chill. To serve, divide 4 tbsp of the pear purée between chilled flutes then top up with the prosecco.
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