Pear and Butternut Squash Soup
2
Points®
Total time: 41 min • Prep: 5 min • Cook: 30 min • Serves: 1 • Difficulty: Easy
Ingredients
Pear
1 medium, peeled, chopped
Cooked cubed butternut squash
½ cup(s), fresh or frozen and thawed
Fresh thyme
¼ tsp(s)
Chicken broth
1 cup(s)
Table salt
⅛ tsp(s), or to taste
Black pepper
⅛ tsp(s), or to taste
Crisp cooked bacon
1 slice(s), crumbled
Fresh lemon juice
½ tsp(s), or to taste
Instructions
1
In a medium bowl, combine pear, squash, thyme, broth, salt and pepper; cover and microwave until hot and pear is tender, about 4 minutes. Puree until smooth; garnish with bacon and lemon juice.
2
Serving size: 1 cup
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