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Photo of Pear and Blueberry Compote with Oatmeal Streusel Topping by WW

Pear and Blueberry Compote with Oatmeal Streusel Topping

9
Points® value
Total Time
1 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Easy
Winter fruit doesn't have to mean just apples, oranges, bananas and pears. Try using frozen summer fruits in your favourite recipes as well.

Ingredients

All-purpose flour

½ cup(s)

Unpacked brown sugar

¼ cup(s)

Uncooked oatmeal

¼ cup(s)

Ground ginger

¼ tsp(s)

Light butter

¼ cup(s)

Pear

6 medium, red, peeled, cored and cut into small cubes

Sugar

⅓ cup(s)

Unsweetened orange juice

3 tbsp(s)

Unsweetened frozen blueberries

2 cup(s)

Instructions

  1. Preheat oven to 375°F.
  2. In a small bowl, combine 1/4 cup of flour, brown sugar, oats and ginger. Cut into butter with a pastry blender until mixture is crumbly; set aside.
  3. In a large bowl, combine pears, sugar, remaining flour and orange juice; gently stir in frozen blueberries. Spoon mixture into a 1 1/2-quart baking dish coated with cooking spray.
  4. Sprinkle with crumb mixture. Bake until pears are tender and topping is golden brown, about 45 minutes. Yields about 1 cup per serving.

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