
Peanut Cabbage Slaw
2
2
2
SmartPoints® value per serving
Total Time
17 min
Prep
15 min
Cook
2 min
Serves
8
Difficulty
Moderate
If you have a large strainer on hand, it's easy to blanch veggies. Just put them in the strainer; once the water's boiling, lower the strainer into the water.
Ingredients
Cilantro
¾ cup(s), packed
Rice wine vinegar
¼ cup(s)
Salted creamy peanut butter
1 Tbsp, or without salt if preferred
Dijon mustard
2 tsp
Ground coriander
½ tsp
Sugar
½ tsp
Cayenne pepper
⅛ tsp
Peanut oil
2 Tbsp
Snow peas
¾ cup(s), chopped
Uncooked Chinese cabbage
1 head(s), shredded lengthwise
Sweet red pepper(s)
1 medium, seeded and julienned
Table salt
¼ tsp
Uncooked carrot(s)
1 medium, shredded