Peanut butter–chocolate chip skillet cookie
7
Points® value
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
12
Difficulty
Easy
We use powdered peanut butter for loads of nutty richness here, using it to replace much of the flour in the dough. If possible, serve the large-format cookie shortly after removing it from the grill, when the chocolate is still alluringly gooey.
Ingredients
Cooking spray
4 spray(s)
Packed brown sugar
½ cup(s)
Unsweetened applesauce
¼ cup(s)
Raw egg
1 large
Canola oil
2 tbsp(s)
Vanilla extract
2 tsp(s)
Powdered peanut butter
1 cup(s)
All-purpose flour
½ cup(s)
Baking soda
¾ tsp(s)
Table salt
½ tsp(s)
Semisweet chocolate chips
½ cup(s), divided