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Photo of Peanut butter banana almond milk pancakes by WW

Peanut butter banana almond milk pancakes

2
Point(s)
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
2
Difficulty
Easy
The classic combination of peanut butter and banana makes these pancakes a yummy way to start the day!

Ingredients

All-purpose flour

2 tbsp(s)

Baking powder

⅛ tsp(s)

Table salt

⅛ tsp(s)

Ground cinnamon

⅛ tsp(s)

Banana(s)

1 small, ripe, mashed well (1/3 cup)

Powdered peanut butter

¼ cup(s)

Plain unsweetened almond milk

1 tbsp(s), or plain lowfat milk

Raw egg(s)

1 item(s)

Olive oil cooking spray

5 spray(s)

Fresh blueberries

1 cup(s)

Fresh blueberries

2 tbsp(s)

Instructions

  1. Stir together flour, baking powder, salt, and cinnamon in a small bowl.
  2. Whisk together banana, powdered peanut butter, low fat milk, and egg in another bowl.
  3. Add dry ingredients to wet and stir until just combined.
  4. Coat a nonstick skillet or griddle with cooking spray and heat over medium-low heat. Use a ¼ cup measure to ladle batter onto griddle.
  5. Cook pancakes for 2-3 minutes per side or until golden brown.
  6. Top pancakes with fresh fruit, if desired.

Notes

Serving size: 3 small pancakes

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