Peanut Butter and Jam Granola

Instructions

1. Preheat oven to 300°F (150°C).
2. Combine oats and almond flour in large bowl. Meanwhile, heat peanut butter and fruit spread together in microwave on low heat until warm, about 1 minute. Mix until combined. Add to oat mixture, mixing until oats and flour are well coated. Spread evenly on large baking sheet. Break up any large pieces.
3. Bake in preheated oven, 45-50 minutes, stirring a few times during baking to break up any large clumps, until golden and crispy. Turn oven off and let cool in oven.