Photo of Peanut Butter and Jam Granola by WW

Peanut Butter and Jam Granola

2 - 3
PersonalPoints™ per serving
Total Time
1 hr
Prep
10 min
Cook
50 min
Serves
32
Difficulty
Easy
This recipe is brought to you by our friends at Robin Hood

Ingredients

Robin Hood Large Flake Oats

4 cup(s)

Robin Hood Almond Flour

1 cup(s)

Adams Natural Creamy Peanut Butter

½ cup(s)

Smucker's No Sugar Added Wild Blueberry Fruit Spread

1 cup(s)

Smucker's No Sugar Added Wild Blueberry Fruit Spread

1 cup(s)

Instructions

  1. Preheat oven to 300°F (150°C).
  2. Combine oats and almond flour in large bowl. Meanwhile, heat peanut butter and fruit spread together in microwave on low heat until warm, about 1 minute. Mix until combined. Add to oat mixture, mixing until oats and flour are well coated. Spread evenly on large baking sheet. Break up any large pieces.
  3. Bake in preheated oven, 45-50 minutes, stirring a few times during baking to break up any large clumps, until golden and crispy. Turn oven off and let cool in oven.

Notes

Makes 8 cups (2 L)