Peanut Butter and Jam Granola
2
Points®
Total time: 1 hr • Prep: 10 min • Cook: 50 min • Serves: 32 • Difficulty: Easy
This recipe is brought to you by our friends at Robin Hood
Ingredients
Robin Hood Large Flake Oats
4 cup(s)
Robin Hood Almond Flour
1 cup(s)
Adams Natural Creamy Peanut Butter
½ cup(s)
Smucker's No Sugar Added Wild Blueberry Fruit Spread
1 cup(s)
Instructions
1
Preheat oven to 300°F (150°C).
2
Combine oats and almond flour in large bowl. Meanwhile, heat peanut butter and fruit spread together in microwave on low heat until warm, about 1 minute. Mix until combined. Add to oat mixture, mixing until oats and flour are well coated. Spread evenly on large baking sheet. Break up any large pieces.
3
Bake in preheated oven, 45-50 minutes, stirring a few times during baking to break up any large clumps, until golden and crispy. Turn oven off and let cool in oven.
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