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Photo of Peaches and Cream Champagne Soup by WW

Peaches and Cream Champagne Soup

7
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
A sweet, wonderful blend of sweetened milk and peaches with a hint of bubbly! Serve this in martini glasses or in a traditional bowl for your guests.

Ingredients

1% low-fat milk

18 fl oz, (1%)

Fat free sweetened condensed milk

4 oz

Peach

2 medium, ripe, peeled, pitted and diced

Vanilla extract

1 tsp(s)

Ground nutmeg

¼ tsp(s)

Champagne

½ cup(s)

Instructions

  1. In a medium saucepan, combine milk, condensed milk, peaches, vanilla, and nutmeg.
  2. Set pan over medium-high heat and bring to a simmer.
  3. Simmer 5 minutes, until peaches are tender.
  4. Working in batches, puree mixture in a blender and transfer to a large bowl.
  5. Stir in champagne and serve (warm or chilled).

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