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Photo of Peach Cobbler by WW

Peach Cobbler

6
Point(s)
Total Time
44 min
Prep
18 min
Cook
26 min
Serves
8
Difficulty
Easy
Our cobbler uses reduced-calorie margarine and fat-free milk instead of butter and whole milk – swaps that your taste buds won't notice, but the scale will!

Ingredients

Peach(es)

6 medium, sliced

Sugar

6⅓ tbsp(s)

Cornstarch

1 tbsp(s)

Fresh lemon juice

1 tsp(s)

Ground cinnamon

½ tsp(s)

All-purpose flour

1 cup(s)

Baking powder

1½ tsp(s)

Table salt

½ tsp(s)

Reduced-calorie margarine

3 tbsp(s)

Skim (fat-free) milk

½ cup(s)

Instructions

  1. Preheat oven to 375ºF.
  2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
  3. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
  4. Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.

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