Photo of Peach Cobbler by WW

Peach Cobbler

6 - 7
PersonalPoints™ per serving
Total Time
44 min
18 min
26 min
Our cobbler uses reduced-calorie margarine and fat-free milk instead of butter and whole milk – swaps that your taste buds won't notice, but the scale will!



6 medium, sliced


6 tbsp(s)


1 tbsp(s)

Fresh lemon juice

1 tsp(s)

Ground cinnamon

½ tsp(s)

All-purpose flour

1 cup(s)

Baking powder

1½ tsp(s)

Table salt

½ tsp(s)

Reduced-calorie margarine

3 tbsp(s)

Fat free skim milk

½ cup(s)


  1. Preheat oven to 375ºF.
  2. In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice, and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
  3. To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
  4. Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.