Name: Peach Cobbler Overnight Oats
Prep time: 5 min
Cook time: 10 min
Total time: 495 min
Yield: 1 servings
Ingredients: 1 medium banana(s); 0.333 cup(s) light unsweetened coconut milk; 0.333 cup(s) uncooked old fashioned oats; 1 Tbsp uncooked old fashioned oats; 0.5 tsp vanilla extract; 0.25 tsp ground nutmeg; 0.25 tsp ground cinnamon; 1 pinch table salt; 1 medium peach(es) peeled and chopped in ½ inch cubes; 1 tsp unpacked brown sugar; 1 tsp reduced-calorie margarine melted

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Ingredients

banana(s)

1 medium

light unsweetened coconut milk

⅓ cup(s)

uncooked old fashioned oats

⅓ cup(s)

uncooked old fashioned oats

1 Tbsp

vanilla extract

½ tsp

ground nutmeg

¼ tsp

ground cinnamon

¼ tsp

table salt

1 pinch

peach(es)

1 medium, peeled and chopped in ½ inch cubes

unpacked brown sugar

1 tsp

reduced-calorie margarine

1 tsp, melted

Instructions

In a large bowl, mash banana with coconut milk. Stir in 1/3 cup of oats, vanilla, nutmeg, cinnamon, and salt; mix until well combined. Place the oat mixture in a glass jar and top with peaches. Refrigerate overnight.
Preheat oven to 350F. In a small bowl combine remaining 1 Tbsp of oats, melted margarine, and brown sugar and spread on a parchment-lined baking sheet. Bake for 5-7 minutes, or until crisp, stirring half way through.
Remove from oven and cool completely; store in an air-tight container at room temperature; to serve, top overnight oats with the crumble.

Peach Cobbler Overnight Oats

Ingredients

Instructions

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