Peach Cobbler Overnight Oats

8
Total Time
8 hr 15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

banana(s)

1 medium

light unsweetened coconut milk

cup(s)

uncooked old fashioned oats

cup(s)

uncooked old fashioned oats

1 Tbsp

vanilla extract

½ tsp

ground nutmeg

¼ tsp

ground cinnamon

¼ tsp

table salt

1 pinch

peach(es)

1 medium, peeled and chopped in ½ inch cubes

unpacked brown sugar

1 tsp

reduced-calorie margarine

1 tsp, melted

Instructions

  1. In a large bowl, mash banana with coconut milk. Stir in 1/3 cup of oats, vanilla, nutmeg, cinnamon, and salt; mix until well combined. Place the oat mixture in a glass jar and top with peaches. Refrigerate overnight.
  2. Preheat oven to 350F. In a small bowl combine remaining 1 Tbsp of oats, melted margarine, and brown sugar and spread on a parchment-lined baking sheet. Bake for 5-7 minutes, or until crisp, stirring half way through.
  3. Remove from oven and cool completely; store in an air-tight container at room temperature; to serve, top overnight oats with the crumble.

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