Peach Chutney
0
Points®
Total time: 33 min • Prep: 18 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This sweet, flavourful chutney will do wonders for grilled chicken or pork. Fresh cilantro adds a bright herbal note.
Ingredients
Ginger root
1 tsp(s), fresh, grated
Jalapeño pepper
1 medium, cored, seeded and minced*
Shallots
2 small, minced
Peach
2 large, ripe, chopped
Cooked corn
1 ear(s), medium, shucked (or 1/2 cup frozen corn kernels)
Balsamic vinegar
1 tbsp(s), white variety
Vegetable broth
1 tbsp(s), or chicken broth
Table salt
⅛ tsp(s)
Cilantro
2 tsp(s), fresh, minced
Instructions
1
Coat a heavy-bottomed pot with cooking spray; heat over medium-high heat. Add ginger, jalapeno and shallots; sauté until tender, about 2 minutes.
2
Add peaches and corn; stir in vinegar, broth and salt. Cover pot with a tight-fitting lid and reduce heat to low; simmer until peaches are tender and slightly pulpy, about 10 minutes. Spoon into a serving bowl and sprinkle with cilantro. Yields about 1/2 cup per serving.
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