Pasta salad with tuna and peas
5
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
6
Difficulty
Easy
Chopped chicken breast or shrimp make tasty swaps for the tuna. To make this vegetarian, use chickpeas or white beans instead of the fish.
Ingredients
Uncooked pasta
8 oz, medium shells
Plain fat free Greek yogurt
1 cup(s)
Reduced calorie mayonnaise
¼ cup(s)
Fresh dill
¼ tbsp(s), chopped
Table salt
¾ tsp(s)
Black pepper
¼ tsp(s)
Canned chunk white tuna in water
10 oz, 2(5-ounce cans) solid, drained
Frozen green peas
1 cup(s), thawed
Celery
4 stalk(s), medium, thinly sliced (about 1 cup)
Scallions
4 medium, thinly sliced
Red bell pepper
½ cup(s), chopped, cut into 1/4-inch dice
