Pasta salad with baby shrimp
5
Points®
Total time: 32 min • Prep: 7 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked bow tie pasta
6 oz
Chives
2 tbsp(s), fresh, or parsley
Lemon zest
1½ tsp(s), grated
Fresh lemon juice
2 tbsp(s)
Prepared olive tapenade
2 tbsp(s), or other variety
Uncooked shrimp
½ pound(s), frozen, peeled, cooked variety, thawed
Cucumber
½ medium, peeled, seeded, and diced
Instructions
1
Prepare the pasta according to the package directions, omitting the salt if desired. Drain in a colander, then rinse under cold running water.
2
Combine the chives, lemon zest and juice, and tapenade in a serving bowl. Add the pasta, shrimp, and cucumber; toss to coat. Let stand about 30 minutes to allow the flavors to blend.
3
Yields 1 1⁄2 cups per person.
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