Pasta with creamy butternut squash & sage
9
Points®
Total time: 12 min • Prep: 10 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
You can also prepare this in a skillet.
Ingredients
Cooked rigatoni
1 cup(s)
Cooked cubed butternut squash
½ cup(s)
Neufchâtel cheese
1½ tbsp(s)
Water
1 tbsp(s)
Fresh sage
1 tbsp(s)
Grated Pecorino Romano cheese
1½ tbsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)
Instructions
1
Toss together rigatoni, squash, cream cheese, water, and sage in a microwavable bowl; cover and microwave until hot, about 2 minutes. Sprinkle with pecorino; stir and season to taste with salt and pepper, if desired.
2
Makes 1 serving.
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