Pasta with creamy butternut squash & sage
9
Points® value
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
You can also prepare this in a skillet.
Ingredients
Cooked rigatoni
1 cup(s)
Cooked cubed butternut squash
½ cup(s)
Neufchâtel cheese
1½ tbsp(s), at room temperature
Water
1 tbsp(s)
Fresh sage
1 tbsp(s), chopped
Grated Pecorino Romano cheese
1½ tbsp(s)
Table salt
1 pinch(es)
Black pepper
1 pinch(es)