Photo of Pasta with creamy butternut squash & sage by WW

Pasta with creamy butternut squash & sage

8
8
8
SmartPoints® value per serving
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
You can also prepare this in a skillet.

Ingredients

Cooked rigatoni

1 cup(s)

Cooked cubed butternut squash

½ cup(s)

Neufchâtel cheese

1½ tbsp(s), at room temperature

Water

1 tbsp(s)

Fresh sage

1 tbsp(s), chopped

Grated Pecorino Romano cheese

1½ tbsp(s)

Table salt

1 pinch

Black pepper

1 pinch

Instructions

  1. Toss together rigatoni, squash, cream cheese, water, and sage in a microwavable bowl; cover and microwave until hot, about 2 minutes. Sprinkle with pecorino; stir and season to taste with salt and pepper, if desired.
  2. Makes 1 serving.