Pasta with Creamy Butternut Squash & Sage

8
Total Time
12 min
Prep
10 min
Cook
2 min
Serves
1
Difficulty
Easy
You can also prepare this in a skillet.

Ingredients

cooked rigatoni

1 cup(s)

cooked cubed butternut squash

½ cup(s)

Neufchâtel cheese

1½ Tbsp, at room temperature

water

1 Tbsp

fresh sage

1 Tbsp, chopped

grated Pecorino Romano cheese

1½ Tbsp

table salt

1 pinch

black pepper

1 pinch

Instructions

  1. Toss together rigatoni, squash, cream cheese, water, and sage in a microwavable bowl; cover and microwave until hot, about 2 minutes. Sprinkle with pecorino; stir and season to taste with salt and pepper, if desired.
  2. Makes 1 serving.

Make a healthy change today