Pasta with creamy butternut squash & sage
PersonalPoints™ per serving
You can also prepare this in a skillet.
Cooked cubed butternut squash
1½ tbsp(s), at room temperature
1 tbsp(s), chopped
Grated Pecorino Romano cheese
- Toss together rigatoni, squash, cream cheese, water, and sage in a microwavable bowl; cover and microwave until hot, about 2 minutes. Sprinkle with pecorino; stir and season to taste with salt and pepper, if desired.
- Makes 1 serving.