Pasta á la Vodka
8
Points®
Total time: 29 min • Prep: 15 min • Cook: 14 min • Serves: 4 • Difficulty: Easy
Put this creamy classic back on your dinner menu by cutting fat while upping flavour. Bon Appétit!
Ingredients
Olive oil
1 tsp(s)
Garlic
2 clove(s), large, minced
Dried tarragon
½ tsp(s)
Canned diced tomatoes
14½ oz
Canned tomato sauce
8 oz
Vodka
2 fl oz, about 1/4 cup
Cornstarch
1 tsp(s)
Fat-free skim milk
½ cup(s)
Fresh basil
¼ cup(s), fresh, chopped
Uncooked fusilli
8 oz, cooked and kept hot
Instructions
1
Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes.
2
Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.
3
Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot. Yields about 1 1/3 cups pasta and 2/3 cup sauce per serving.
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