
Passover Chicken with Tomato-Mint Salsa
2
0
0
SmartPoints® value per serving
Total Time
26 min
Prep
20 min
Cook
6 min
Serves
4
Difficulty
Easy
For a fruity variation on this savoury salsa, substitute 2 cups of sliced fresh strawberries for the tomatoes. Just be sure the strawberries are very juicy and sweet
Ingredients
Grape tomatoes
2 cup(s), halved (opt for small tomatoes)
Jalapeño pepper(s)
1 small, cored, seeded and minced (do not touch seeds with bare hands)
Uncooked red onion(s)
½ cup(s), chopped, finely chopped
White wine vinegar
1 Tbsp
Table salt
1½ tsp, or to taste
Black pepper
1½ pinch, freshly ground, or to taste
Mint leaves
1 Tbsp, fresh, chopped
Uncooked boneless skinless chicken breast(s)
1 pound(s), thinly sliced into about 8 pieces
Lemon(s)
½ medium, cut into 4 wedges