Passionfruit popsicle
2
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
Passion fruit
3 item(s)
Agave nectar
6 tsp(s)
Turbinado sugar
1 tsp(s)
Plain soy yogurt
200 gm
Instructions
1
Cut the passion fruit in half and spoon out the flesh. Briefly puree the fruit flesh and mix with agave syrup, vanilla sugar and yogurt.
2
Pour the mixture into 4 popsicle moulds (75 ml each) and freeze in the freezer for at least 4 hours.
3
Serving size: 1 popsicle
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