Photo of Parmesan-Thyme Popcorn by WW

Parmesan-Thyme Popcorn

0
Points® value
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy
For the best taste, use real Parmesan cheese, stamped Parmigiano-Reggiano on the rind and available in chunks at most supermarkets.

Ingredients

Cooking spray

2 spray(s)

Grated Parmesan cheese

¼ oz

Ground thyme

1 tsp(s)

Garlic powder

½ tsp(s)

Table salt

½ tsp(s)

Plain air popped popcorn (prepared without oil)

8 cup(s), kept hot

Instructions

  1. In a small bowl, mix together cheese, thyme, garlic powder and salt.
  2. Place hot popcorn in a serving bowl and coat with cooking spray; sprinkle with cheese mixture, tossing all the while, until well coated. Yields about 2 cups per serving.

Notes

Grate the cheese with a microplane or through the small holes of a box grater.